By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

In the News

July 04, 2014

Your dining experience is more than great food. It is community experience centered on culinary expertise, fresh ingredients, healthy options and a shared sense of environmental and social responsibility.

Our team is committed to creating the best possible dining experience. Join us to experience the comfort, convenience, outstanding food and inviting atmosphere designed especially for you.

Dining News
July 23, 2014

NOLAThe Orleans Room Composts!

In partnership with NOLA Green Roots, we compost pre-consumer vegetable & fruit scraps. In our first semester of composting we contributed more than 3,000 pounds to help create nutrient-rich soil for community gardens across the city. Read more in our blog.

Trayless Dining

By not using trays in our dining room we save one quart of water per diner per meal. That adds up to more than 14,000 gallons of water we DON'T use each month.

trayless dining

napkins Recycled & Compostable Napkins

All of our napkins are made from 100% recycled paper, saving trees. They are also compostable, making them an important building block in creating nutrient-rich soil.

VERDE is Vegetarian AND Gluten-Free

Visit our Verde station in the OR for daily hot specials that are not only vegetarian but also gluten-free.

Zero Trans-Fat Oils

Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fat products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.

Looking for a special Gift?

We offer a variety of gift packages, tasty treats and special surprises... Check out our gifts page!

Animal Welfare Commitment
May 19, 2017

XOXO to Sodexo – For Taking a Stand for Millions of Hens

Today, with Sodexo, we are announcing that the giant food service company has committed, over the next five years, to switch all 20 million pounds of its liquid eggs to cage-free. The company manages dining operations at thousands of colleges, universities, hospitals, and corporate dining centers across the country. Due to its enormous size, this will remove 750,000 hens from battery cages per year and put them into cage-free settings. This announcement comes after prior announcements from the company to switch to cage-free for its 39 million shell eggs – which provides a better living for an additional 150,000 birds. 

[ continued at ] [ Animal Welfare Policy ]

RobecoSAM Sustainability Yearbook 2016
February 25, 2016

Sodexo has elevated its position as one of the most sustainable companies in the world by earning awards in all three of the categories in RobecoSAM's annual "Sustainability Yearbook 2016" as the Industry Leader, Industry Mover, Gold Class distinction. For the ninth consecutive year, Sodexo has been ranked as the best-performing company for economic, social and environmental performance in the Restaurant & Leisure Facilities sector.

Loyola University New Orleans | Dining Services | Campus Box 243 | 6363 St. Charles Ave. | New Orleans, LA 70118 | tel. (504) 865-2127 | Contact Us